Wednesday, December 13, 2023

Recycling is Back

Each class will have all three bins.  





Each floor will have designated receptacles with clear signage.


Also Back:  Third Graders Collecting Paper.  Upper graders leading recycling in cafeteria.  Clear designated space for recycling for DOE pickup.  


Video from 2017 by ICE intern Natalie Marth. Just because...

Thursday, November 16, 2023

Farm to Cafeteria with George Edwards

To quote a first grader:  "Yum Yum Yum"

Chef George Edwards prepared potato leek pie and pear apple crisp with fresh New York State produce.   In exchange, we gave him some of our BNS farm grown sunchokes and herbs.


Writing thank you notes to Cafeteria staff, Johanna and George






Potato Leek Pie





Enough potato leek pie for BCS students

BNS Farm Sunchokes


BNS Student Volunteer

Chef George Edwards


Sadly, there are no pictures of the pear apple crisp...it was all gone by the time this blogger showed up.



Sunday, November 5, 2023

Thursday, November 2, 2023

PreK Students Make Some Predictions

As part of their tree study, PreK students were looking at all kinds of tree seeds.  So the teachers put an avocado tree seed in a baggie with a damp towel and asked:


Here are just a few answers:

A ghost and a cloud will come out

A ghost will appear

A person will appear 

An old lady with a feather will show up
A root will appear.

A bumble bee will fly out.





Nothing will change



A birthday party will spring up


If any of those things happen, we will let you know.


Thanks Shirley and Polly and Tish




Wednesday, November 1, 2023

Need an Idea for Dinner?

Check out the recipes displayed on the second floor bulletin board opposite  Sandra's office.

(Wordle Fans reading first grade is almost as fun as getting it in two. Spoiler alert:  Recipe words at the bottom of this post.)



  











How to Make Pickled Peppers 


Salsa:  Onion, Garlic, Vinegar, tomatillo, jalepeno, lime, yellow and red peppers, little red tomatoes. And a salt shaker



Pesto: olive oil, lemon, sunflower seeds, a lot, basil, salt, garlic, more salt, parmesan cheese





Sunday, October 29, 2023

SFED


Sofrito to those of you who don't read first grade.   The label spellings are unique, but so is the opportunity to prepare this traditional seasoning with BNS farm ingredients.  




Cutting  Cilantro/Coriander









Flower to fruit--pepper











Harvesting potatoes...making room for garlic seeds



I've been told that soup flavored with sofrito is next on the menu.

Thanks to Abby and Jennifer for images.

Thanks to farmers and chefs.

Especially Johanna.

Recipe by first graders