Thursday, March 30, 2023
Saturday, March 18, 2023
Wednesday, March 15, 2023
Red Red Stew Inspires Art
Sunday, March 12, 2023
Third Grade Cooks and Dines on Red Red
Can't imagine a better way to celebrate PBA completion (and reviewing plant parts) then preparing and feasting on a West African stew of black-eyed peas (cowpeas) with yucca and plantanos.
Thanks to Third Grade Educators Alex, Sally, Claudia, Julie, and Katherine for Photos.
And to Johanna for being the founder of the feast.
Saturday, March 4, 2023
Pre-K Reflections
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