Sunday, March 12, 2023

Third Grade Cooks and Dines on Red Red

Can't imagine a better way to celebrate PBA completion (and reviewing plant parts) then preparing and feasting on a West African stew of black-eyed peas (cowpeas) with yucca and plantanos.  


































                                                                                  

















Thanks to Third Grade Educators Alex, Sally, Claudia, Julie, and Katherine for Photos.
And to Johanna for being the founder of the feast.












No comments:

Post a Comment