Garden to Cafeteria Day November 20, 2013:

Amazing effort from volunteers and staff.  Hard work from first grade farmers and their teachers and families. Delicious menu--roasted carrots, beets, and Brussels sprouts; chunky apple sauce; BNS raised greens and radishes; raw apples.  A great time for everyone.

"Thank you farmers.  Thank you cooks.  Bon appetit."

Urban Farm Corps Volunteers Run the Apple Tasting Test -- Pretty Close to A Three-Way Tie

Two first grade farmers serve their crops in a salad.

Another UFC worker supporting farming and good eating habits.

Four thumbs up for roasted veggies.

Two stickers:  proving that this BNS student has tried roasted veggies and greens.