Thank you Farmers. Thank you Chefs.

First Graders created an informative bulletin board: 

How to Make Pickled Carrots.   

Start by growing carrots on the farm under a rainbow sky.

Be sure some worms are around.

Harvest the carrots.

Start cooking.

Cut carrots.

Add equal amounts of Bragg apple cider and boiling water to a jar.

Add herbs, spices, and salt.

Cover. Let cool for an hour.  Then refrigerate.

Bon Appetit!