Veggie Soup Part 2: Dining

 

Cafeteria Kids

 Students are working on reducing waste.  

Fourth graders in Kristen's class are helping younger schoolmates compost.

Who ya gonna call?  Compost Crew!

A poster sums up what is compostable.

It seems to be working!

Students can grab a broom and dustpan to help keep their cafeteria a fine place to dine.

A future fourth grader at work at the composting/recycling area.

Veggie Soup Prep by First Grade Farmers

 Thanks to Jessica Tully for the photos.

Throwback Thursday

Fifth Grade Green Club's Ideas 2016

Sticks and Stones

Pre-K students were asked to build with these Earth materials and discovered the need for something sticky to hold the pieces together...Honey? Sap? MUD!

Guggenheim Museum

A trap

Seashell things

A flower

A shooter that shoots rocks

A house

Little hamburger

Trap

Duck

Thank you Farmers. Thank you Chefs.

First Graders created an informative bulletin board: 

How to Make Pickled Carrots.   

Start by growing carrots on the farm under a rainbow sky.

Be sure some worms are around.

Harvest the carrots.

Start cooking.

Cut carrots.

Add equal amounts of Bragg apple cider and boiling water to a jar.

Add herbs, spices, and salt.

Cover. Let cool for an hour.  Then refrigerate.

Bon Appetit!