Tuesday, November 14, 2017

Oyster Check UP: Photos Taken by Fourth Graders

Fourth Graders checked on our Oyster Traps in November.  Here are their photos.

















DO:  8ppm;  pH 7


















































Sunday, November 12, 2017

Kids' Kitchen: Mayan Cooking

Fifth Graders learned to cook tamales...but more importantly, they learned a lesson in sustainability.  You can use all parts of the corn.  Corn kernels for the masa flour.  Corn husks for the wrapping.  Corn husks for fuel as well as for scrubbing.