Sunday, November 8, 2015
As fifth graders prepare and eat traditional Maya foods,
they learn a lot about classical Maya customs. Tamales, tortillas, and cacao are made using traditional implements.
Rain or shine, they use an open fire pit to cook their corn cakes.
The takeaway? Besides that the food tastes good?
The Earth can sustain us all if we respect and care for it.
Thanks to Nancye Good and J.E. for their hard work and devotion as they guide our children towards a more sustainable future.
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