Later on first graders made salad dressings in the Kids' Kitchen.
|Greens ready to serve|
|Feisty radishes and arugula|
|New idea: Ask families to donate fall decorations.|
|Ingredients from local farms used by George Edwards of School Food.|
Tasted by BNS students pre-K through 5 and BCS middle school students!
So busy didn't have time to take photos of the feast. Did you? Email Ecorama@bns146.org.