Thursday, December 3, 2015

Farm to Cafeteria Day 2015

Another great "party".  

Thanks to first grade farmers who planted, watered, weeded, and harvested the radishes and arugula for our salad.  (And taste tested the produce.  Radishes rated "feisty" by one taster.)

Later on first graders made salad dressings in the Kids' Kitchen.
Greens ready to serve

Feisty radishes and arugula

New idea:  Ask families to donate fall decorations.
Ingredients from local farms used by George Edwards of School Food.
Tasted by BNS students pre-K through 5 and BCS middle school students!

So busy didn't have time to take photos of the feast.  Did you?  Email

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